
Restaurants, fine dining and casual, are cooking up feasts for the fast, dishing out staples like ‘kuttu (buckwheat) pooris’ and curating special menus with a touch of the exotic like ‘kafir lime paneer tikka with pineapple chutney’.
from Lifestyle news and health tips, fashion tips, beauty tips –IndiaTVnews
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Menus get a Navratri revamp to cater to those on fast
Reviewed by Team Exprssnews
on
October 04, 2019
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