What the Fork: From Thanjavur to Chettinad, Kunal Vijayakar Explores Complex, Culinary Culture of Tamil Nadu
Rameswaram, of course, is a revered religious spot, and traditional Tamil food there is a must-have. The best thing to eat at Rameswaram is Puliyodarai. Tamarind, Bengal Gram and rice with a tempering of curry leaves.
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What the Fork: From Thanjavur to Chettinad, Kunal Vijayakar Explores Complex, Culinary Culture of Tamil Nadu
![What the Fork: From Thanjavur to Chettinad, Kunal Vijayakar Explores Complex, Culinary Culture of Tamil Nadu]()
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November 05, 2022
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