What The Fork: Foie Gras to Kheema Kaleji, Kunal Vijayakar on the Finer Things in Life

Chicken liver pâté or parfait is readily made in most fancy restaurants in India. Even retro-classic home chefs and confectioners make tubs full of silky smooth chicken liver pâté and some of them are very good.


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What The Fork: Foie Gras to Kheema Kaleji, Kunal Vijayakar on the Finer Things in Life What The Fork: Foie Gras to Kheema Kaleji, Kunal Vijayakar on the Finer Things in Life Reviewed by Team Exprssnews on November 27, 2021 Rating: 5

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