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Consumption Of Plant-based Proteins May Lower Risk Of Premature Deaths in Elderly Women

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Higher consumption of unprocessed meat, eggs and dairy products was associated with a 12 per cent, 24 per cent and 11 per cent higher risk of dying from cardiovascular disease, respectively.

from Top Lifestyle News- News18.com
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Consumption Of Plant-based Proteins May Lower Risk Of Premature Deaths in Elderly Women Consumption Of Plant-based Proteins May Lower Risk Of Premature Deaths in Elderly Women Reviewed by Team Exprssnews on February 25, 2021 Rating: 5

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