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High Omega-3 Levels in Blood May Reduce Death Risk Due to Covid-19

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Omega-3 fatty acids (DHA and EPA) have potent anti-inflammatory activities, and this pilot study provides suggestive evidence that these fatty acids may dampen Covid-19's cytokine storm.

from Top Lifestyle News- News18.com
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High Omega-3 Levels in Blood May Reduce Death Risk Due to Covid-19 High Omega-3 Levels in Blood May Reduce Death Risk Due to Covid-19 Reviewed by Team Exprssnews on January 26, 2021 Rating: 5

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