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Eat Fruits, Yoghurt Daily to Reduce Stroke Risk

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The study found that while higher intakes of fruit, vegetables, fibre, milk, cheese or yoghurt were each linked to a lower risk of ischaemic stroke, there was no significant association with a lower risk of haemorrhagic stroke.

from Top Lifestyle News- News18.com
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Eat Fruits, Yoghurt Daily to Reduce Stroke Risk Eat Fruits, Yoghurt Daily to Reduce Stroke Risk Reviewed by Team Exprssnews on February 25, 2020 Rating: 5

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